Cabernet Sauvignon + Steak

When it comes to pairing wine with steak, Cabernet Sauvignon is the perfect choice. With its bold and robust flavors, Cabernet Sauvignon can easily stand up to the rich and juicy steak. The deep, dark color of this red wine is one of its defining characteristics, and its bold tannins add complexity and structure to the overall flavor of the steak.


The aromas of Cabernet Sauvignon are often described as cassis, black currant, dark cherry, tobacco, and oak. These aromas help to enhance the taste of the steak by adding a savory complexity. The full-bodied flavor profile of Cabernet Sauvignon also helps to bring out the steak's natural flavors.


While Cabernet Sauvignon can be enjoyed on its own, it is best enjoyed when paired with steak. The bold tannins found in Cabernet Sauvignon are especially suited to steak, as they help to cut through the fat and bring out its natural flavors. Additionally, the dark cherry, currant, and oak flavors found in Cabernet Sauvignon help to add depth and complexity to the steak's taste.

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​Overall, Cabernet Sauvignon is the perfect accompaniment for steak. Its bold flavors, full-bodied profile, and complex aromas make it the ideal choice for pairing with steak. The tannins help to cut through the fat, while the dark cherry, currant, and oak flavors add an extra complexity and depth to the steak's flavor. So, the next time you're looking for a great wine to pair with steak, Cabernet Sauvignon is the answer.